CT-C-1 Hot air drying oven

The hot air circulating drying oven is also called fruit and vegetable drying oven,the working principle of the fruit and vegetable drying oven machine is that the air source is driven by the circulating air supply motor (using a non-contact switch) to drive the wind wheel through the heater, and the hot air is sent out, and then goes through the air duct to the inner room of the oven, and then the used air is sucked into the air. The duct becomes the air source for recirculation and heating to ensure the uniformity of indoor temperature.When the temperature value swings due to door opening and closing action, the air supply circulation system quickly resumes operation until it reaches the set temperature value.

11. Generally, the temperature range of the hot air circulation oven is room temperature ~ +250 °C, and the high temperature type is room temperature ~ +500 °C.

 

Features:

1. The hot air circulation oven has high thermal efficiency and saves energy.

2. There is an air duct in the oven, and the material is evenly dried.

3. The oven runs stably, adopts automatic temperature control, and is easy to install and maintain.

4. It has a wide range of applications and can dry various materials, such as fruits, vegetables, traditional Chinese medicine, etc. It is an ideal general-purpose drying equipment.

Application:

Fruit and vegetable drying oven is widely used in medicine, chemical industry, food, agricultural and sideline products, aquatic products, light industry and other industries, such as raw materials, traditional Chinese medicine, powders, granules, vegetables, fruits, etc.

TIPS：

1. Do not overcrowd the items in the box. Convective space must be reserved so that the moisture can slow down and overflow on the wind top.

2. Do not put flammable materials in the drying box without explosion-proof device.

3. After each use, the power supply should be partially cut off and the box should be cleaned.